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Coffee common sense drink coffee every day remember not to exceed this number

Coffee common sense drink coffee every day remember not to exceed this number

Now, coffee has become a fashionable drink, more and more cafes are open, young people like to go to cafes for parties, and coffee has become a must-have drink for many families. However, health (health food) experts advise those who like to drink coffee and those who are very sociable not to drink too much coffee, and to drink two to three cups a day, in principle, no matter what kind of stimulating drink

2015-07-04
Caffeine can improve constipation

Caffeine can improve constipation

About constipation. This matter must be the agony of many people's lives. As far as I know, there are three types of constipation: chronic constipation, intermittent constipation and long-term intermittent constipation. And this third kind is the most common urban hidden disease. Although over the years, numerous medical experts and nutritionists have claimed that drinking coffee has all kinds of harmful effects on the human body, what makes pigments

2014-08-08
Correctly understand the common sense of instant coffee

Correctly understand the common sense of instant coffee

The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China

2015-05-07
Why is it so difficult to brew espresso in boutique coffee?

Why is it so difficult to brew espresso in boutique coffee?

The problems with making a great espresso are mostly due to two factors: the uneven flow of water and the fact that the aroma of coffee is very volatile. Water flow problems-modern espresso machines can produce water pressure of 120 to 130 pounds, while coffee cakes are less than half an inch thick. And the big problem with espresso comes from

2014-12-04
Philips brand INTENZA with water filter operation Electric automatic coffee machine water filter operation introduction

Philips brand INTENZA with water filter operation Electric automatic coffee machine water filter operation introduction

Philips coffee machine installation INTENZA+ water filter reason Presumably the majority of coffee machine users should know this common sense problem, want to make a cup of Italian concentrated quality coffee and its water has a direct relationship, so through professional water filter to improve the quality of water is very important, and the use of INTENZA+ water filter can avoid mineral impurities precipitation, improve the quality of water, when buying this section

2016-01-13
The difference between cappuccino and coffee latte

The difference between cappuccino and coffee latte

Cappuccino and latte are two of the most common Italian coffees we order in coffee shops. We often mix up these two twins. Don't worry, this is not your problem alone. Many times even the barista will get it wrong. The proportions are subtle, and that's why coffee culture is so subtle to explore. Proportion: cappuccino and latte

2015-08-25
The basic knowledge of coffee machine for making problem checklist by ESPRESSO

The basic knowledge of coffee machine for making problem checklist by ESPRESSO

There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)

2015-11-11
How hard is it to learn coffee?

How hard is it to learn coffee?

Many friends want to learn coffee, which seems to be the same problem. However, everyone's purpose of learning coffee and the proportion of coffee in their career planning in the future are different, and the answers to this question have become varied. Uncle Dou has been asked the most. Different people ask seemingly the same questions from different angles. Here, Uncle Dou makes a brief summary: 1.

2015-08-04
The difference between fancy coffee cappuccino and coffee latte

The difference between fancy coffee cappuccino and coffee latte

Cappuccino and latte are the two most common espresso in our coffee shop. We often get mixed up with these twins. Don't worry, it's not your problem. Even baristas often get it wrong. The proportion during this period is very subtle, and that's why coffee culture is so exquisite for us to explore. Proportionally: cappuccino and latte

2015-03-20
The difference between Italian Coffee knowledge and Coffee Latte

The difference between Italian Coffee knowledge and Coffee Latte

Cappuccino and latte are the two most common espresso in our coffee shop. We often get mixed up with these twins. Don't worry, it's not your problem. Even baristas often get it wrong. The proportion during this period is very subtle, and that's why coffee culture is so exquisite for us to explore. Proportionally: cappuccino and latte

2015-08-04
Coffee common sense should not drink more than three cups of coffee a day

Coffee common sense should not drink more than three cups of coffee a day

Coffee, drink no more than three cups of coffee a day now, coffee has become a fashionable drink, more and more cafes are open, young people like to go to cafes to party, coffee has become a must-have drink for many families. However, health experts advise those who like to drink coffee and those who are very sociable not to drink too much coffee and to drink two to three cups a day. In principle, no.

2015-07-03
Coffee common sense Philharmonic is another way to play AeroPress.

Coffee common sense Philharmonic is another way to play AeroPress.

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2014-11-25
High-quality coffee common sense drinking coffee in moderation has many advantages

High-quality coffee common sense drinking coffee in moderation has many advantages

Coffee is a wonderful drink. Drinking coffee in moderation has many benefits. Coffee can refresh and promote the metabolism of the body. Drinking a cup of coffee after a meal is also very helpful to the digestive system. Two cups of coffee a day can also prevent gallstones. Caffeine in coffee can stimulate gallbladder contraction, quickly eliminate cholesterol that is easy to remain in bile, and reduce gallbladder polyps and gallstones.

2014-12-20
Details to pay attention to when using a coffee machine Coffee knowledge

Details to pay attention to when using a coffee machine Coffee knowledge

Now many people like to buy a coffee machine, make a cup of coffee by hand, and slowly enjoy the warmth and fun of the production process. For ordinary families, what problems should be paid attention to in the process of operation? At present, the common electric coffee maker on the market is generally composed of three parts: seat frame, coffee filter and coffee bottle. When working, the high temperature heating element flows down the small part of the water storage tank.

2015-03-26
A cup of strong espresso coffee is the right temperature.

A cup of strong espresso coffee is the right temperature.

Espresso common temperature: 90.5 degrees Celsius forget who measured this temperature, may be the result of a long-term trial, just like traditional Chinese medicine, rituals and experience all play a role. If the temperature is lower than this, espresso will become sour, while higher will be bitter. This is not a casual fool. There was a time when the temperature of my coffee machine was as low as 80 degrees, es.

2015-05-04
Basic knowledge of boutique coffee should be paid attention to when using coffee machine

Basic knowledge of boutique coffee should be paid attention to when using coffee machine

Now many people like to buy a coffee machine, make a cup of coffee by hand, and slowly enjoy the warmth and fun of the production process. For ordinary families, what problems should be paid attention to in the process of operation? At present, the common electric coffee maker on the market is generally composed of three parts: seat frame, coffee filter and coffee bottle. When working, the high temperature heating element flows down the small part of the water storage tank.

2014-12-18
Analysis of the principle of coffee roasting on heat conduction, convection and radiation

Analysis of the principle of coffee roasting on heat conduction, convection and radiation

Coffee roasting will face a variety of problems, only familiar with the principle of coffee roasting, continue to accumulate experience, coupled with improvisation, baristas can master superb skills. To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand heat conduction and convection.

2014-10-18
Take a cup of coffee and walk. Why did the coffee spill? the funny Nobel Prize in fluid Mechanics.

Take a cup of coffee and walk. Why did the coffee spill? the funny Nobel Prize in fluid Mechanics.

If you walk with a cup of coffee, why is it easy to spill? Although this is a common phenomenon, it is not a simple problem. Because the two units involved in this mechanical system are biology (coffee holder) and fluid (coffee), the motion mode of biology is not as stable as machinery, and fluid mechanics is also notoriously difficult to do, the combination of the two creates more uncertainty.

2016-07-25
Coffee roasting principle: a detailed explanation of heat conduction, convection and radiation

Coffee roasting principle: a detailed explanation of heat conduction, convection and radiation

Introduction: coffee roasting will face a variety of problems, only familiar with the roasting principle of coffee, continue to accumulate experience, coupled with improvisation, baristas can master superb skills. To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, you must first understand heat conduction,

2015-11-26
Barista common sense the use of Italian coffee machines in cafes

Barista common sense the use of Italian coffee machines in cafes

The espresso machine is not difficult to operate, but it is not so easy to make delicious coffee. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, we can extract fragrant Espresso with a considerable level. If you have an espresso machine at home, practice it yourself.

2014-12-06
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